Corn fritters

Here is the recipe, straight off the back of the corn can!

3/4 cup self-raising flour

1/2 cup milk

2 eggs

20g butter, melted

410g can corn kernels, drained

1/2 cup grated cheddar cheese

1/4 cup grated parmesan

2 tbsp chopped chives

2 tsp olive oil

1/ Place flour into large bowl.

Whisk together the milk, eggs and butter.

Stir into flour until batter is smooth.

2/ Add corn, cheeses and chives. Season and mix. Although I didn't season, and I used no-salt-added corn.... I reckon it's the chives that really make the taste pop.

3/ Heat oil in non-stick pan, add spoonfuls and cook approx 2 mins each side.

Enjoy with sour CREAM and guacamole, smoked salmon and the company of some truly fabulous and beautiful women.