The recipe is from Stephanie Alexander's Kitchen Garden Companion, and I scanned it 'cause I'm too lazy to rewrite it.
The picture is from the book as well.
I didn't use a food processor, and I didn't have a second person to help squeeze the burghul but all was well. I've had this heated up as left overs and it was yummy like that too.
Thanks Sue, will probably make this tomorrow night - still have red cabbage from the last Farmer's box. Hoping not more cabbage in tomorrow's box!
ReplyDeletethanks Sue, I have the ingredients. We've got half the world coming for dinner tomorrow, this will help fill them up
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